Weddings are great opportunity to have fun and celebrate a commitment. People love to attend weddings. A typical wedding will include a ceremony of some kind followed by a meal and music. Many brides take the time to decide exactly how they want their wedding take place. Brides often have a vision of the wedding that they have in mind including where it is going to be held, who to invite, the colors that will be used as well as the kind of food they want to serve to guests. Many brides aim to provide their guests with a meal they will truly enjoy. Creating a very special wedding menu can be done in many different ways.
One of the most popular kinds of wedding menus is the canape centered meal. A canape is usually a small bite of some kind. Each item can usually be consumed in two or three bites. Guests are usually given a choice of canapes to sample throughout the wedding celebration. The various kinds of appetizers are often presented both by waiters and with the use of a separate stand where guests can pick out additional options. Most brides want to be able to offer their guests many different kinds of wedding canapes. Many brides will opt for different kinds of canapes including dessert canapes.
Perhaps the most famous use of canapes in recent memory is that of the wedding of Catherine Middleton to Prince William. This April 2011 celebration was followed by a celebration at the palace where many guests were served a series of canapes that had been prepared by palace staffers. The canape menu allowed the couple to serve canapes to a large number of guests without the need for a formal dinner setting. People were able to grab any canape they wanted and talk to any other person attending the wedding.
Modern day brides may be inspired by Ms. Middleton to create their very own canape wedding menu. A canape wedding menu should follow certain rules. Brides may want to do what they can to help their guests enjoy the wedding celebration even more. Such rules include the need to make sure that a wide variety of canapes are presented as well as making sure that guests can easily consume them even when standing up. To that end, many brides will take the time to work with their catering hall to design the best possible menu for their wants and the wants of their guests.
To that end, they will often look for inventive canapes that offer multiple tastes in a single bite. Many brides like to plan a menu around their favorite foods. A canape menu allows for multiple tastes and favorite items to be presented. Many brides want to present canapes that are centered around luxury items such as lobster and scallops. The menu will also often include other items that are widely liked such as chicken, fish and beef. Brides will also want to provide several vegetarian options for guests who are vegetarian as well as options for those who have dietary restrictions such as the need to consume a gluten free diet.
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A menu composed of canapes can provide this kind of variety quite easily. The bride might opt to begin with a canape centered around grilled small shrimp in a puff pastry casing. Then follow up with perhaps a canape of mini satay in peanut sauce, a tomato tart, even several vegetable soups presented in small glasses allowing the guests to sip soup as they walk around the reception hall. A bride might opt to round out the meal for her guests by presenting them with dessert canapes. An elegant strawberry dipped in white and dark chocolate along with a lemon tart and a wedding cake can be the ideal way to celebrate a wedding and make all guests happy they have joined in with the bride and groom on their special day.