Mini Sopitos Crispy corn disc to
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Entrees |
Camarones a
la Diabla
Prawns sauteed in a
spicy butter sauce. |
Camarones
al Mojo de Ajo
Prawns sauteed in
garlic butter. |
Carnitas
Slow-roasted pork. All
entrées include rice, beans and tortillas, chips, salsa and
guacamole. |
Chile
Colorado
Pork cooked in spicy
chile de arbol sauce. All entrées include rice, beans and
tortillas, chips, salsa and guacamole. |
Chile Relleno
An Anaheim pepper
stuffed with jack cheese, dipped in an egg batter, topped
with homemade sauce. All entrées include rice, beans and
tortillas, chips, salsa and guacamole. |
Chile Verde
Pork or chicken cooked
in spicy tomatillo sauce. All entrées include rice, beans
and tortillas, chips, salsa and guacamole. |
Enchiladas
Pork, chicken, ground
beef or cheese wrapped in a corn tortilla, topped with red
or green sauce and melted jack cheese. All entrées include
rice, beans and tortillas, chips, salsa and guacamole. |
Gaviotas
Flour tortilla
enchiladas filled with prawns (sauteed in garlic butter,
tomatoes and onions) topped with a tomatillo sauce and
melted jack cheese. |
Mole
Tender pieces of
chicken topped with a sweet, rich, chocolate/chile sauce and
toasted sesame seeds. |
Tacos
Build your own taco!
Choice of two meats served with soft and hard shell
tortillas, lettuce, cheese, tomato and sour cream. |
Tamales
Cornmeal filled with
your choice of pork or chicken, served with red or green
sauce. All entrées include rice, beans and tortillas, chips,
salsa and guacamole. |
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Appetizers |
Black Bean
Flautas
Crispy flour tortillas
filled with black beans, topped with sour cream, guacamole
and salsa picada. |
Mini Flautas
Crispy corn tortillas
filled with carnitas or chicken, topped with sour cream,
guacamole and cheese. |
Mini Sopitos
Crispy corn disc topped with chicken, beef or pork, cheese and sour
cream. |
Mini Tamale
Spinach and Mushroom
Cornmeal, spinach and
mushrooms tamales topped with tomatillo sauce, sour cream
and cheese. |
Tortugas
Grilled veggies and jack cheese wrapped in a crispy flour tortilla,
topped with sauce. |
Tostadas de
Carnitas
Slow-roasted pork
tostadas topped with lettuce, cilantro, onion and chile-mustard
vinaigrette. |
Tostadas de
Ceviche
White fish tostadas
with chopped onions, serrano chile, cilantro, tomatoes and
lime juice. |
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Salads |
Marbella
Romaine lettuce,
crab meat, cantelope, pineapple, apple, avocado, prawns
served with salsa rosa dressing. |
Nopales
Sliced cactus,
tomato, onion, cilantro, serrano chile, oregano and salt
to taste. |
Primavera
Romaine lettuce,
apple, cantaloupe, corn, sunflower seeds, cucumber,
shredded carrot and avocado dressed in house
vinaigrette. |
San
Miguel
Red leaf lettuce,
tomato, black olives, cucumber and hard boiled egg,
dressed in house balsamic vinaigrette. |
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Bebidas (Drinks) |
Aguas
Frescas
Refreshing ade in
your choice of Tamarind, Horchata, Jamaica or seasonal
fruit. |
Mexican Soft Drinks
Jarritos or
Penafiel (Mandarin, Lime, Grapefruit or Strawberry) or
non-alcoholic Sangria. |
Sangria
A refreshing blend
of red wine, lemonade and fresh fruit. |
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Desserts |
Aztec
Cookies
Coconut, almond,
oatmeal cookies. |
Brownies
Rich, fudge-like
brownies (no nuts). |
Flan
Rich custard topped
in it's own caramel sauce. |
Mexican
Wedding Cookies
Delicate almond
butter cookies coated with powdered sugar. |
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Let Villa Corona cater your next event! All entrees include rice, beans and totillas, chips, salsa and guacamole.
